Restaurants in Jeonnam - 74+ Picks | Page 3

Three wood-fired cauldrons burn beside the building, simmering pork bones together with pollack, so the milky broth car…

The noodles are pulled in-house from dough mixed with bamboo leaves, a Damyang specialty, which gives them a springy bi…

Each floor, from the basement to the roof, is themed on forest, sea or sky. The white interiors fill with daylight, and…

Before the abalone porridge arrives, the table fills with seafood the owner, a former haenyeo diver, caught herself: ra…

Big windows look over the Dolsan sea from a wide dining hall on the coastal road toward Hyangiram Hermitage, and the me…

Both the yellow and the black soybean milk are thick enough to pour slowly off a spoon. The yellow one tastes gently sw…

Each bowl of jjamppong holds both pork and seafood such as clams, and the noodles, made with bangpung, a coastal herb,…

Two older owners cook and serve, and a kimchi-jjigae set lands almost the moment you order: pork kimchi stew, seaweed s…

Despite the Busan beach name, the kitchen cooks South Jeolla-style set meals in Jangseong-eup. The spicy galbi-jjim set…

Only one dish has come out of this Goheung kitchen for more than 30 years: mul naengmyeon, cold noodles in broth. The b…

The assorted grilled fish set brings three or more kinds at once, such as Norwegian mackerel, rockfish and flatfish, an…

Staff handle the whole of haemul samhap, from cooking octopus, abalone and shrimp in sweet seasoning to cutting them an…

Tables sit right on the Manho-dong harbor front in Mokpo, so drinks at dusk come with the sunset and the harbor lights.…

A plate of boiled pork and sundae under blanched napa cabbage reaches the table before the soup does, to be wrapped in…

The baekban table has a spicy croaker stew or another jjigae in the middle, surrounded by 15 to 20 side dishes such as…

Fresh blue crabs, thick with meat, go into the pot shell and all with a doenjang (fermented soybean) broth, which takes…

Jeonju-style kongnamul haejangguk, bean sprout hangover soup, is cooked here in Suncheon. The spicy broth, built on bee…

Live fish from the southern coastal waters go onto the platters at this Soho-dong restaurant, in a district between cen…

Steamed snow crab (daegejjim) appears only at dinner; lunch drops it and costs less. Steak, sashimi and sushi anchor th…

A Joseon-era hanok, restored after once facing demolition, now serves coffee among a tea tree over 300 years old, old p…

Live octopus is chopped into nakji tangtangi and arrives on one platter with beef yukhoe and abalone. Taste each on its…

The tangsuyuk wears a thick white glutinous-rice batter that chews like rice cake, with sweet sauce poured over the old…

Every part of the chicken goes onto a wire grill over charcoal, which sets Gwangyang-style grilled chicken apart from C…

Bean sprouts float in a clear pork broth that carries little gamey smell, with generous helpings of sundae (blood sausa…