Hadang Meokgeori 하당먹거리

Live octopus is chopped into nakji tangtangi and arrives on one platter with beef yukhoe and abalone. Taste each on its own first, then wrap bites in the kimchi and cabbage greens served alongside. Seaweed soup comes with the meal, and adding bibimbap turns the platter into a full rice meal. On Friday evenings the wait can pass ten minutes, and staff call your phone when your turn comes.