Mokpo Yeonhuine Nakji Kkomakjip Yudalsan Cable Car 목포연희네 낙지꼬막집 유달산케이블카점

Octopus wound around a skewer, grilled and brushed with a sweet-spicy glaze, nakji horongi anchors the menu at this Yeonhui-ne branch by the Yudalsan cable car. Yuk-kkobi pairs plump, springy cockles with soft beef yukhoe for wrapping in seaweed. Live octopus goes into yeonpo-tang, a clear, cooling soup, and chopped raw octopus (nakji tangtangi) can come with Korean beef. Dedicated parking sits on the main-road side, to the right of the building. Smaller groups who cannot order several dishes can get the cockles in one bowl of kkomak bibimbap.