Indongju Maeul 인동주마을

Skate from Heuksando, fermented lightly, gives first-timers an easy entry into hongeo samhap, the Jeolla trio of fermented skate, boiled pork and kimchi, and imported skate is there for anyone after a stronger hit. A set table for four adds soy-marinated raw crab, boiled pork and a spread of side dishes, and a separate crab set suits those who mainly want gejang. The house Indongcho dongdongju is brewed with honeysuckle, and Indongcho Pyeonghwaju, just its clear upper layer, drinks lighter. The skate smell is strong indoors and follows you out on your clothes.