Nangman 24 Pocha 낭만24포차

Staff handle the whole of haemul samhap, from cooking octopus, abalone and shrimp in sweet seasoning to cutting them and, at the end, making fried rice or ramyeon in the leftover sauce. Nakji horong, small octopus wound around a skewer and grilled, adds another cooked plate, and window seats look over Yeosu harbor lights at night.