Geuttae Geu Jjajangjip 그때그짜장집

The tangsuyuk wears a thick white glutinous-rice batter that chews like rice cake, with sweet sauce poured over the old-fashioned way. Jjajangmyeon noodles come glossy and loose, easy to toss through the sauce, though there is no gan-jjajang. For jjamppong, many people go for the hot gochu-jjamppong.