Yeosu Daepyo Jjamppong 여수 대표 짬뽕

Each bowl of jjamppong holds both pork and seafood such as clams, and the noodles, made with bangpung, a coastal herb, are thick and chewy. Gul-jjamppong, with oysters, has a clean broth, and gochu-jjajang is stir-fried as hot as its name suggests. Tangsuyuk arrives with the sauce already poured over.