Yudal Kongmul 유달콩물

Both the yellow and the black soybean milk are thick enough to pour slowly off a spoon. The yellow one tastes gently sweet and clean, while the black one is heavier and nuttier. Each already carries a little salt, so taste first before adding sugar or syrup a bit at a time. Mention a long drive home and the bottles get packed with plenty of ice packs.