Restaurants in Busan - 215+ Picks | Page 3

Cod heads are piled high over blanched bean sprouts, then topped with a sauce of chili flakes, scallion and chunks of r…

Thick cuts of cod go into a clear jiri-style broth for the daegutang, and soft cod milt (goni) can be added on top. Eac…

The name suggests Jagalchi Market in Nampo-dong, but the restaurant is actually tucked into the gopchang alley of Gwang…

The founder brought the dish back from Japan and opened in 1947, and the family still runs this single shop with no bra…

The neon and Southeast Asian props suggest a loud bar, but once seated you can talk without raising your voice. Jokbal…

Everything on the menu is pufferfish, from clear soup and fritters to bulgogi and sweet-and-sour tangsuyuk. Hwal-milbok…

Green-bean storage, an automated bean conveyor, roasters, a packing area and the coffee bar all share one converted war…

Yuringi, fried chicken in a thin, crisp batter, arrives under a sweet-sour soy sauce with shredded scallions and hot Ch…

Right beside Sinbalwon in the Chinatown alley across from Busan Station, this shop makes three kinds of dumplings by ha…

A whole flatfish sits in the gajami miyeokguk, a seaweed soup, and you pick the flesh off the bones and drop it back in…

Run by a British owner, the brewery pours everything from New England IPA and sour ale to the Choco Stick Imperial Stou…

Each order of chambok jiritang is cooked in its own pot, carried to the table and ladled into bowls there. The broth is…

A drive-thru on Hasinbeonyeong-ro, by the Eulsukdo riverside, hands coffee through the car window. The menu is the fami…

Busan pork gukbap usually means a milky broth, but this one is clear, closer to gomtang. The bowl holds plenty of pork,…

The first decision is Busan style or Miryang style. The Busan bowl holds thick slices of pork in a clear broth close to…

Getting in means taking a number through Catchtable's remote queue, and even when your turn comes you wait again inside…

Right on Ilgwang Beach in Gijang, the second-floor window seats look straight out to sea. Cockle bibimbap arrives as a…

Floor-to-ceiling glass faces the Gijang sea on all three floors: the waves feel close from the ground floor, and the ho…

Order one drink and you get 30 minutes with your feet in warm water and a massage machine set on your shoulders. Feet w…

The ground floor and outdoor terrace welcome children, infants included, but from the second floor up to the fourth-flo…

Across from Busan Station in Choryang-dong, cold milmyeon and hot pork gukbap share one menu, so a group can split chil…

Mazesoba is eaten in three rounds: first mixed as it comes with minced meat, scallions and the thick sauce, then with a…

The dwaeji gukbap starts from bone stock, milky and thick enough to pass for gomtang, and it arrives unseasoned. Stir i…

Order a second cup of the same drink and it is half price. The Baby Blend espresso opens with bright acidity, and the G…