Pungwonjang Miyeokguk Jeongchan Busan Marine City 풍원장미역국정찬 부산마린시티점

A whole flatfish sits in the gajami miyeokguk, a seaweed soup, and you pick the flesh off the bones and drop it back into the broth; the boneless version gives the same clean fish broth without the work. Abalone miyeokguk carries two abalone, and the beef version is richer and oilier. The Gijang seaweed is generous, and with freshly cooked sticky rice alongside, soup and rice alone are filling. Dogs are welcome at the sea-facing terrace tables.