Restaurants in Yongsan, Seoul - 233 Picks | Page 8

Dim and minimal, with only a few seats, the room near Sookmyung Women's University Station looks more like a wine bar t…

The shell is thin enough that dark red-bean paste shows through in patches, earning these the nickname bruised carp bre…

Down a flight of stairs off a narrow Hannam-dong lane, the split-level room is fitted out like a 1920s European luxury…

A husband-and-wife team runs just four tables off Noksapyeong-daero in Itaewon. The Double Cheeseburger stacks properly…

Two floors below street level on Itaewon-ro 27-gil, this bar is fitted out like an indoor pojangmacha, the tented stree…

Soft, moist beef yukjeon, slices pan-fried in an egg coating, sets the tone at this cozy Korean drinking spot on Yongni…

Echire milk gelato tastes of soft butter and cream, while the Valrhona cacao chocolate is dense and chewy without heavy…

Sows aged for 168 hours are first seared over a charcoal and wood fire in the kitchen, so the meat finishes quickly at…

Daylight pours through the tall front windows at lunch, and after dark the lights drop low enough to turn the high-ceil…

Chopped beef intestine in the tripas taco crisps at the edges like fried chicken skin and stays chewy inside, with a he…

About 30 seats and the stage share one small room inside Huam Market, close enough that piano, drums and bass reach the…

Turkish staff take orders in fluent Korean at the kebab shop right outside Itaewon Station Exit 3. The mixed rice plate…

Uzbek diners fill a good share of the tables on Usadan-ro, and ordering goes more smoothly in English than in Korean. L…

Nothing blocks the view from this fifth-floor terrace in Haebang Tower: Namsan Tower and the city sit straight ahead, a…

Herring roe and walnuts go into the ssamjang dipping paste, giving each bite of pork tiny popping eggs and a nutty crun…

A plain door in a Huam-dong alley, easy to miss from the road, opens onto a cave-like interior of stone, wood and expos…

Ibuk-style glutinous rice sundae, a northern-style sausage filled with sticky rice instead of glass noodles, arrives on…

Hybe's headquarters stands next door, and this branch fills the second through fourth floors of the adjacent building;…

A chef works the iron plate right in front of the counter, cooking a seasonal course from seafood through Hanwoo beef a…

Hot courses arrive on warmed plates, and each dish comes with a note on its ingredients and how to eat it. Chefs Kim He…

Buns baked in-house, crisp outside and soft inside, hold aged salami, pancetta, mortadella and other Italian cured meat…

Clear, icy mul-naengmyeon broth and steaming galbitang, beef short rib soup, share the menu at this long-running Ichon-…

Counter seats and a handful of two-person tables make up this small Dongbu Ichon burger shop. Brooklyn Works builds on…

Pork belly sizzles around the rim of a hot cast-iron plate while kimchi, tofu and minari (water parsley) cook in the mi…