Restaurants in Yongsan, Seoul - 233 Picks | Page 10

Handmade burgers, pasta, steak and salad make up the menu on a side street between Itaewon and Gyeongnidan-gil. Burgers…

Behind Yongsan Post Office on Yongridan-gil, this bistro fits five or six tables around an open kitchen. A smooth sweet…

Well-aged kimchi, sour and funky from long fermentation, is rolled together with tuna in the mugeunji chamchi gimbap, a…

Every spoonful of the milk-white seolleongtang broth leaves a thin coating on the lips. In the evening, groups fill the…

Chef Ahn Sung-jae moved Mosu from San Francisco to Seoul in 2017, setting it near Gyeongnidan-gil. The modern Korean ta…

The house Hell Latte arrives unfinished: a barista pours it at your seat, and the rule is to take the first sip right a…

Fufu, a soft dough-like staple, gets pinched off by hand and dipped into soup at this second-floor Nigerian dining room…

LIFE NEEDS COFFEE is painted across the big front window of this small cafe on a hill below Namsan. Its Heavy and Chunk…

Tucked into a residential alley off Baekbeom-ro in Yongsan, a small main room faces a separate annex across the way, an…

No meat, dairy, eggs or honey appear anywhere on the menu at Vegetus in Yongsan; grains, beans, vegetables and nuts do…

Hanwoo, Korea's native beef, is cut into chateaubriand, inner sirloin, rib cap, striploin, tenderloin, ribeye, tongue a…

Oak-fired Neapolitan pizza comes out with a puffed rim and a thin center. Polpo alla griglia is grilled octopus with a…

Numbing Sichuan pepper and dried chili run through nearly every plate at this small Sichuan spot near Hyochang Park. Ho…

Red lighting and retro Hong Kong-style decor set the mood while staff grill lamb over charcoal at your table. Lamb rack…

Korean mung beans from Jeolla Province are soaked, skinned and stone-ground on site for the nokdu bindaetteok, a mung b…

Front-leg pork goes into the bossam here, so each boiled slice carries both lean meat and a strip of fat, while the jok…

Five spices go into the braise for the ohyang jokbal, pork trotters that come out chewy yet tender, and a half-and-half…