Restaurants in Yongsan, Seoul - 233 Picks | Page 9

Each bite of the beef pho has a different grain, with brisket, shank and beef chuck all in the bowl. The broth, cooked…

Dark green walls, worn wooden furniture and old posters recreate an old Vietnamese street cafe across two floors on Nok…

A large tortilla packed with rice, grilled meat and vegetables, the rice wrap eats more like a full meal than a street…

Unfrozen Korean chicken comes in daily, gets broken down by cut in the kitchen and goes onto skewers over long-burning…

Decorations straight out of the film Coco hang throughout this Mexican spot on Yongridan-gil in Samgakji, which makes i…

Up on the third floor of a building on Itaewon-ro, an indoor bar connects to rooftop seating with open views over Itaew…

Garlic naan and roti come out of the tandoor to be torn and dragged through Pakistani curries heavy on spice. Curries s…

Behind a retro corner-shop facade on Gyeongnidan-gil, fridges hold Korean craft beers and hard-to-find imports in bottl…

Madeleines dominate the counter, with steady sellers joined by limited flavors that change each season. The plain one l…

The roastery hides in an alley off Itaewon-ro, only a short walk from Itaewon Station exit 4, though a map helps. Beans…

A five-glass makgeolli sampler lets you taste rice wines from different breweries before committing to a bottle at this…

Near Namyeong Station, a small shop slides each Neapolitan-style pizza into the wood-fired oven as soon as it is ordere…

Dented metal yangpuni bowls carry the dongtae-tang, a pollack stew, its broth loaded with freshwater shrimp and minari…

Before the first course, the chef lays out the day's seasonal seafood and produce from Taean, on the coast of South Chu…

Bonjour plus sugoi: the name sums up a kitchen that runs Japanese ingredients through French bistro sauces and techniqu…

Food cooked to order in an open kitchen shares the floor with Eastern and Western buffet dishes at Grand Hyatt Seoul's…

Servers carry skewers of churrasco around the room and carve straight onto your plate, naming each cut as it arrives, f…

Fresh cherries pile on top of the cherry chestnut tart (cherry bam tart), which sits on chestnut and a crisp baked shel…

Spice-marinated meat turns slowly on a vertical rotisserie and is shaved off in thin slices. The kebab wrap rolls it in…

Despite the name, nothing on the grill is from Jeju: it is thick, aged pork belly, either samgyeopsal or skin-on ogyeop…

Wet panko gives the cutlets at this Ichon original a tall, craggy crust. Hirekatsu (pork fillet) and rosukatsu (loin) c…

Croissant eggs Benedict swaps the English muffin for a flaky croissant topped with poached egg, bacon and truffle holla…

Down a side stair to the basement on Huam-ro, an open bar puts the brewing right in front of you. The shop roasts its o…

Sofas, a soundtrack of hip-hop, soul, funk and R&B, and soju slushies set the mood at this Haebangchon bar on Sinheung-…