Chicken in Yongsan: Kyochon Pilbang & More - 5 Local Picks

The door opens only when you pull down a giant brush hanging on the wall, a speakeasy-style entrance to Kyochon's premi…

Oak firewood roasts the hanbang tongdak, a whole chicken stuffed with glutinous rice, garlic and medicinal herbs, until…

Each order of fried chicken goes into the oil only after it is placed, so it reaches the table very hot, with a shatter…

The second branch, in the Yongsan food alley, is roomier than the original with big windows, but the noise makes conver…

The iron plate holds only thigh meat, which stays moist through long stir-frying, and the sauce carries a light curry a…