Ogeunnae 2 Dakgalbi 오근내2닭갈비

The second branch, in the Yongsan food alley, is roomier than the original with big windows, but the noise makes conversation hard. Waits are booked through the CatchTable app. Thigh meat cooks with sweet potato, cabbage, perilla leaves, mushrooms and rice cakes in a sweetish sauce with little heat. Diners stir the plate themselves while staff step in now and then, and noodles go in once the chicken is nearly done. The soft steamed egg works as a side with soju, and aprons hang ready for oil splatter.