Burger Snack 버거스낵

A husband-and-wife team runs just four tables off Noksapyeong-daero in Itaewon. The Double Cheeseburger stacks properly caramelized onions, a thick patty with real chew and plenty of cheese in a soft bun, and it tastes cleaner than it looks. Adding jalapenos gives it heat and cuts the richness. Seating is so limited that dining in can mean a wait even on weekdays, while takeout orders are handed over right away.