Matomi Taco 마토미 타코

Chopped beef intestine in the tripas taco crisps at the edges like fried chicken skin and stays chewy inside, with a heap of raw onion cutting through the fat. Al pastor brings seasoned pork with a meaty grain, and beef and longaniza sausage tacos round out the four-taco lineup. A Mexican chef works behind a window where you can watch the tortillas being filled; cilantro and the house sauce adjust aroma and heat. The room is small, so a Tabling waitlist forms and waits run long. The burrito, with rice rolled inside, eats more like a full meal.