Namyeong Station Glutinous Ssal Carp Bread 남영역찹쌀잉어빵

The shell is thin enough that dark red-bean paste shows through in patches, earning these the nickname bruised carp bread. Chapssal ingeoppang, fish-shaped pastries sold from a street stall opposite Exit 1 of Namyeong Station, get a crisp outside and a chewy, rice-cake-like inside from glutinous rice in the batter. Filling runs from head to tail and tastes more of beans than sugar.