Restaurants in Sokcho, Gangwon - 69 Picks | Page 2

The naengmyeon broth adds smoked anchovy stock to beef bone stock, and the anchovy comes through first. A refugee from…

The third-floor rooftop has no glass at all. Sun and sea wind hit you directly, and on clear days the glare is strong e…

Flounder sliced bone-in, Japanese sekoshi style, covers more than half of every bowl of hoeguksu (cold noodles with spi…

It sits on Jangsa Port but serves no raw fish, only steamed snow crab and red crab. Sets mix one or two of each to fit…

The sign still advertises native chicken, but the table centers on stone-platter jjajang noodles in black bean sauce, s…

Rice comes out deliberately scant, and one top-up is free if you want more. The boiling earthenware bowl looks to hold…

Rather than a long parade of small side plates, the table here puts its weight on fish and crab. One Set A fills two pe…

There are no reservations: write your name on the list at the door and you get a phone call when your turn comes. In th…

The menu has a plain black coffee in place of an Americano, and several visitors found it flat; the praise mostly goes…

Icy dongchimi, gochujang sauce, sugar and vinegar are set on the table, and each diner builds either a cold soup noodle…

The pot holds fresh cod, not frozen pollock, so the flesh is springy yet comes apart along the grain on your spoon. Rad…

Boiled pork comes with kelp, seaweed and spicy marinated pollock, all meant for wrapping together. Three ladles of dong…

Hoe makguksu, heaped with sweet-spicy seasoned pollock, is the one to reach for here before the plain makguksu. The buc…

Tofu hot pot sits at the very top of the menu, with firm block tofu and silky sundubu cooked together in one pot. The s…

Flower arrangements that change with the seasons and quiet music set the scene for omakase sushi in Sokcho, served piec…

Curry rice comes with every order, and extra curry rice, white rice and noodles cost nothing. The hand-pulled noodles a…

Hoe naengmyeon here is chewy potato-starch noodles heaped with raw pollock and mixed through a spicy sauce. A large ser…

The hongge sandwich pairs Sokcho red snow crab with pineapple. The crab is neither fishy nor salty, and with pineapple…

Black pepper on the potato gelato turns a dense, mildly sweet scoop into something closer to chilled mashed potato than…

Hanwoo pho rests on a Korean beef bone broth that runs deep with a spicy kick, topped with thick slices of beef. More t…

Slushy, half-frozen broth is poured over a full bowl of raw fish and vegetables in the assorted mulhoe, and the broth i…

A soup of freshly grated potato comes first, and its gentle seasoning sets the tone for everything after. Matsu donkats…

Ask for more soup and it comes back reheated in its own earthenware pot rather than ladled out. The hwangtae haejangguk…

Two people who order one hoe-guksu and one ojingeo sundae (stuffed squid) usually get the noodles split into two bowls…