Hamheung Naengmyeonok 함흥냉면옥

Hoe naengmyeon here is chewy potato-starch noodles heaped with raw pollock and mixed through a spicy sauce. A large serving comes out slightly underseasoned, so add more dadaegi chili paste, and when the bowl is nearly empty, pour in the cold broth and drink it down. The mul naengmyeon is mild but still savory.