Restaurants in Sokcho, Gangwon - 69 Picks | Page 3

Butter is the first thing you notice on stepping into this small bakery at the entrance to Onjeong Village. The Danish…

Nothing is eaten on site: live fish are filleted to order and packed to take away, and the text-message reservations ar…

Pork neck is aged, cut into thick geungogi slabs and arrives on the grill already seared on the outside. The pieces are…

Try to order the sea urchin bibimbap out of season and the owner will warn you first that the urchin may taste a little…

If you meet Ruby, the resident cat, look but don't touch. The cafe sits on the shore along Sokcho's Cheongho coastal ro…

Hand-pulled, the noodles come in uneven widths, and that unevenness is the fun of chewing this jang-kalguksu. The broth…

Pickled chilies float in the dongchimi and bite like pickles. The broth is tart and mild and comes on the side for each…

Order the sanchae bibimbap or the grilled hwangtae and either way a bowl of hwangtae haejangguk, dried pollack soup, co…

The grilled mackerel and thick rolled omelet look like add-ons but come with the basic set, so there is no need to orde…

This set-meal restaurant sits on the Nohak-dong road toward Seoraksan, and its table leans to the mountains rather than…

Glass noodles go into the abai sundaegukbap, the North Korean-style sausage soup here, and each bowl arrives under a he…

Before moving down to its current site a few years ago, this sanchae restaurant spent years on the slopes of Jeombongsa…

Thin Hamheung-style noodles hold their spring under seasoned raw pollock, cucumber, pickled radish and boiled egg in th…

A separate seating area toward the back gives families with young children room to settle, and soft music keeps the din…

Before you order, staff tell you how that day's crab looks. Some days they point you to snow crab for tender meat, othe…

Arrive even a little late and the honey cake and nut desserts are often already gone. The cafe is a converted hanok tuc…

Pork-bone broth comes out milky enough to recall tonkotsu ramen, yet without any gamey smell, and it arrives already se…

The ongsimi, potato dumplings, are made only from Gangwon potatoes ground in-house, which gives them a finer grain and…

Pasta portions run about one and a half times what most places serve. The clams in the vongole and the seafood oil past…

Sweet corn kernels float in the Sokcho Icon Latte, and the first sips run very sweet; shaking the cup halfway through s…

Flatfish (gajami) or jangchi is braised with radish in a sharp, spicy sauce and served in a pot sized for sharing, the…