Restaurants in Mapo, Seoul - 259 Picks | Page 10

Long-simmered pork bones give the tonkotsu ramen a milky, savory broth without a heavy odor. Noodle firmness is set whe…

Coarse panko shatters loudly around thick pork that is cooked firm yet stays juicy inside. The deungsim-ansim set (loin…

Two kinds of katsu can share one plate as a half-and-half order, and each comes with its own sauce. Ordering a set with…

Fresh cod goes into every soup and braise at this long-running place in the alley behind the Garden Hotel near Mapo Sta…

Once the pot lands, the lid stays shut: the owner makes the rounds, adjusting the flame, topping up stock and announcin…

Instead of chashu, the abura soba (brothless oil noodles) here is topped with spicy stir-fried pork, and a bowl of seaw…

Beef and radish simmer into the stock for sogogi haejangguk, a beef hangover soup served with generous meat and seonji…

Lamb, chicken and beef turn on vertical rotisseries a short walk from Hongik University Station, shaved thin to order.…

Barley rice arrives as soon as you order, meant to be mixed at the table with radish salad, young-radish kimchi, gochuj…

Before the food, nachos arrive with four house-made salsas: verde, roja, chipotle and macha. Corn tortillas are made in…

Staff grill the lamb ribs at the table under dim lighting in a lamb restaurant near Hapjeong Station. The lamb has no g…

Trees along the Wawoo Bridge stretch of the Gyeongui Line Forest Park press right up to the second-floor windows, and d…

In a residential lane of Yeomni-dong, the course brings sashimi from several cuts, seafood, sushi, spicy fish stew and…

Wedges of white kimchi grill at the edge of the hot plate, then get dunked in a salted-anchovy dipping sauce and eaten…

The wood-fired Margherita pizza shows off a bright, clean tomato sauce. Fresh pasta is made in-house: black truffle tag…

Hot kalguksu, knife-cut noodles in a rich broth, anchors the menu at this ground-floor noodle shop in Daeheung-dong, bu…

Blue-and-white walls and sunny window seats fill a three-story building right at the entrance to Mangwon Market. Seats…

Thick garaetteok, long cylinder rice cakes, absorb a sweet-spicy gochujang sauce all the way through and stay chewy in…

Every bowl starts from a long-simmered chicken-bone broth, offered in black, white or red, and in two sizes nicknamed c…

Crisp toast spread with kaya jam, two soft-boiled eggs and a splash of soy sauce for dipping make up the Singapore-styl…

A hill of red brick fills the room and doubles as the seating, so people perch on the sloping bricks with their coffee.…

Empanadas have a crisp but not hard crust around cheese, meat, or cheese and tomato, and work as either a beer snack or…

So clear it recalls chicken stock, the broth at Grace Gukbap carries tender meat that keeps turning up spoon after spoo…

There is no sign, so finding the door off a Daeheung-ro alley takes some looking. Instead of rice cakes in thick, sweet…