Kimssine Simya Sikdang 김씨네심야식당

Kimssine Simya Sikdang is an izakaya-style restaurant in Sangsu-dong, Mapo-gu, with abura soba (oil-based noodles) as its signature dish. The kitchen opens only for dinner service, and seats fill almost instantly at opening, arriving early is strongly recommended. The abura soba features a distinctive jeyuk (stir-fried pork) topping in place of the more common chashu, and adding sukju (bean sprouts) and cilantro deepens the flavor. A side of miyeokguk (seaweed soup) accompanies the noodles, setting it apart from typical abura soba shops. The jeyuk topping draws mixed reactions, some find it an unusual but welcome twist, while others feel it clashes with the dish, so personal taste plays a role. Karaage (Japanese fried chicken) is fried to a thorough crunch and pairs exceptionally well with the soba, while chicken nanban, shrimp abura soba, and pork teriyaki set meals expand the menu considerably. A daily special rotation allows diners to try different dishes on each visit, and the croquette changes daily between crab cream, bacon, and other fillings, adding an element of surprise that rewards repeat visits. Squid tempura is also well-regarded. Sake and draft beer are priced affordably, and portion sizes are generous for the cost. The small, cozy space suits post-work meals over a beer and light food, creating an intimate atmosphere that draws people back. The restaurant has maintained devoted regulars for over a decade since its opening, a rare achievement in the fast-churning Sangsu-dong dining scene.