Restaurants in Junggu, Seoul - 278 Picks | Page 2

This second-floor Korean restaurant near Gukje Market lists vegan ramyeon and a tofu steak as separate dishes. Duruchig…

Rather than chasing a long buffet line, Aria inside the Josun Hotel keeps the spread shorter and puts the effort into e…

Nearly thirty numbered sashimi shops share one building at Yeonan Pier, with almost the same menu, prices and table spr…

Order the suyuk and the buckwheat pancake together: lay boiled pork and seasoned fish on the thin, wide pancake and fol…

Spicy, smoky stir-fried jjukkumi (webfoot octopus) arrives as a set with a bowl of kalguksu, so the meal moves from fie…

The strawberry cake feels heavy from the moment the box is handed over. Fresh strawberries fill every gap between layer…

Since 1957 this hanok compound by Chungmuro Station has combined a garden, a Korean dining room, a royal tea service an…

You enter through a refrigerator door at the very back of the building, and upstairs seats order through a phone booth.…

Fresh, never-frozen pork belly and neck are served all-you-can-eat on the second floor of a Myeongdong 4-gil building,…

The kimchi jjigae can look like more pork than kimchi, simmered long with well-soured kimchi into a heavy, meaty broth.…

Tables turn over quickly since everything is self-service, from ordering and picking up trays to returning dishes. The…

Floor-to-ceiling windows run up both levels of this Myeongdong shop near Euljiro 1-ga Station, and further inside the t…

Fresh pasta made in-house is chewier and denser than standard dried pasta. It is a two-minute walk from Beotigogae Stat…

The pork-bone soup here runs clear enough to see the bottom of the bowl, lightly seasoned and almost free of porky smel…

The smell of pork offal hits as soon as you walk in, and whether you can live with it decides most opinions of the plac…

Cliff Cortado and Cliff Nuts are the signature orders at this clifftop cafe in Deokgyo-dong on Yeongjong Island, where…

Yuzu lifts a chicken-and-seafood broth in the yuzu shio ramen, the house signature behind Seoul Station under a 'Korean…

The coating is fried thick and hard enough that the chicken stays crunchy even when drenched in the thin, runny glaze,…

Instead of the usual milky broth, this seolleongtang comes clear like gomtang, and the hanwoo beef in it is soft enough…

Floor-to-ceiling glass wraps this Mugyo-dong dining room near City Hall, and private rooms behind it handle company din…

Wood, stone and brick give this Tous Les Jours on the ground floor of the CJ CheilJedang Center the feel of a European…

This Chinatown restaurant is said to be run by descendants of the Gonghwachun family, and its best-known dish is yuni j…

One floor below street level in Myeongdong, the dakhanmari, a whole-chicken hot pot, comes in a clear, mild broth with…

One dish, hanwoo gomtang, has been the whole menu off Namdaemun-ro since 1998, a beef soup in the clear Naju style rath…