Restaurants in Junggu, Seoul - 278 Picks | Page 3

Gochujang bulgogi comes with thin, crisp fried dumpling wrappers and Cheongyang chili mayo, and piling the spicy-sweet…

Dough is shaved straight off the block with a knife, so the knife-cut noodles stay springy and chewy whatever sauce the…

King crab, lobster and snow crab kept warm in steam trays anchor the seafood station on the ground floor of Lotte Hotel…

Seasoned with nothing but black and white sesame, the special abalone porridge (teuk jeonbok-juk) stays nutty without c…

Assorted live-fish sashimi and lobster sit in the middle of the table, ringed by a 60-plate spread so large the dishes…

Salmon nigiri is ordered by telling staff how many pieces to torch, so raw and seared salmon share the plate. The fish…

Numbered stalls line this alley near Jagalchi Market, each run by its own owner, so the same sign can mean a different…

Office workers fill the room at weekday lunch, since Exit 11 of Euljiro 3-ga Station opens almost onto the door. Reserv…

Every ingredient here carries KMF halal certification, and the Myeongdong building splits its floors by menu: fried chi…

Hanwoo small intestines from cattle slaughtered the same day arrive packed with fat, and staff grill them at the table…

Semi-dried cuttlefish grilled over charcoal right at the shop front lands on nearly every table at this fish house on T…

From a third-floor dining room on Myeongdong 9-gil, the windows look down toward the shopping streets. Pu pad pong curr…

Pork pounded thin, breaded crisp and blanketed in sweet sauce: the 1990s gyeongyang-sik (Korean-Western diner) cutlet s…

Since 1968 this back-alley spot in Chungmuro has served baeksuk baekban: half a boiled chicken, a rich chicken gomtang…

Tucked into Da-dong behind Seoul City Hall, about 250m from Euljiro 1-ga Station, Buminok runs as a lunch canteen by da…

With only about ten tables, this shop in Yakjeon Golmok, Daegu's herbal-medicine alley, has you write your name on a wa…

Ginger gives the handmade sundae its first aroma, with blood, glass noodles and carrot mixed into the filling. The sund…

The smell of long-simmered beef bones reaches the street before the door does at Jungnimjang, a seolleongtang house run…

Barley rice has been served here below Bomunsan since 1960. Waiting runs on numbered tickets, and on weekend lunchtimes…

Pepperoni and margherita share the menu with spicier toppings like shrimp taco, chipotle and spicy beef. Pastas run fro…

Beef small intestine fills the motsu ramen, whose dense, spicy broth carries the fat's nuttiness without any off smell.…

A full spread of side dishes lands with every set meal at this yakseon (medicinal-food) restaurant in Sogong-dong, run…

Up on the second floor of a Myeongdong street building, the dining room is wide, clean and generously spaced. Pork bell…

Scallops, cockles and mussels arrive stacked in a three-tier tower, with both cheddar and mozzarella to melt over them…