Nongmin Baegam Sundae 농민백암순대

Ginger gives the handmade sundae its first aroma, with blood, glass noodles and carrot mixed into the filling. The sundae-guk (blood sausage soup) holds assorted pork offal with plenty of chew. Chili paste is added by default; asking for it on the side at ordering lets you taste the plain broth first. Chives, hot cheongyang peppers and perilla powder deepen the bowl, and evenings bring many diners pairing it with soju. Names and party sizes go on a list at the door, and a queue forms before opening, about 250m from City Hall Station. Boiled pork (suyuk) tends to sell out late in the day, and the jeongsik set often ends early.