Musoe Kimchi Samgyeopsal 무쇠김치삼겹, 명동 맛집 & 고기집ㅣ明洞 レストラン サムギョプサル グルメ

Up on the second floor of a Myeongdong street building, the dining room is wide, clean and generously spaced. Pork belly, kimchi and garlic share a cast-iron plate, and staff handle every bit of the grilling behind a splash guard. With minari samgyeopsal, the water parsley is either wrapped raw with the pork or wilted on the plate. Kimchi that has cooked in the pork fat turns tangier and richer, and it defines the kimchi samgyeopsal here. Families with children, work groups and people showing foreign friends Korean pork belly all use it for dinner.