Okgyeongine Geonsaengseon 옥경이네 건생선

Semi-dried cuttlefish grilled over charcoal right at the shop front lands on nearly every table at this fish house on Toegye-ro 85-gil, eaten with a house sauce and a separately ordered seasoned vegetable salad. A small cuttlefish is 39,000 won, and the semi-dried rockfish stew seasoned with salted shrimp runs 40,000 won small or 55,000 won medium (as of 2026). Steamed croaker, steamed rockfish and braised butterfish are also on the menu. Seaweed soup, a namul side and kimchi come as basic side dishes. Seating spreads over two floors, so groups can be seated, and last order is at 11:40 p.m.