Restaurants in Seoul - 1768+ Picks | Page 9

Everything from the chipotle chicken bowl to the mushroom burger is plant-based, and portions are large. The bowl is pi…

Belly (samgyeopsal), neck (moksal) and jowl (hangjeongsal) are first seared over charcoal in a separate area and then f…

Oversized salmon nigiri, the daewang yeoneo chobap, carries thick slices of fresh salmon on a larger mound of rice than…

Yangji-tang, beef brisket soup, arrives completely unseasoned, and salt and pepper on the table let each diner adjust i…

On the second floor near Gangnam Station, the dining room is roomy and the kitchen fully open, so the bowls are assembl…

From the top of a hill in Buam-dong, the view takes in the Inwangsan ridge, the Seoul city wall and downtown. The build…

Nearly 60 years in, the original branch has been renovated in black tones, and diners now grill their own beef instead…

The moeum bossam set arrives course by course: salad, boiled pork belly, spicy skate salad, acorn jelly and an acorn se…

Mushrooms, minari (water parsley), broth and kimchi have been self-serve and unlimited at this Yeouido old-timer for mo…

Office workers fill the room at weekday lunch, since Exit 11 of Euljiro 3-ga Station opens almost onto the door. Reserv…

Dosakmyeon are thick, chewy noodles, somewhere between kalguksu and torn dough, served in a spicy broth heaped with cil…

Simmered down on the griddle in a fiery sauce, the baby octopus stays springy instead of turning rubbery. Portions of j…

Shrimp and eggplant come in thin, crisp batter that leaves little greasy aftertaste at this Sharosu-gil tendon shop nea…

Hambak steak, a thick pork patty under sweet-tangy brown sauce and a fried egg, comes to the table on a stone plate so…

Brisket, shank and upjinsal (beef plate) share the bowl in the Uyukmyeon Jin, so each bite shifts in texture; the basic…

The small room is dressed like a Japanese soba shop, so stepping in from the lane near Anguk Station feels like crossin…

Salmon, tuna and white fish are cut thick and piled until the rice disappears underneath. Kamidong, the house's heaped…

Staff do all the grilling: chilled Hokkaido lamb chops and loin, aged in-house, go onto a brazier set into the table al…

Near the entrance of Gwangjang Market, batter from a towering pile is dropped into plenty of hot oil and half-fried to…

Every ingredient here carries KMF halal certification, and the Myeongdong building splits its floors by menu: fried chi…

Almond flakes coat the crust of the chestnut loaf, which bakes up surprisingly crisp for a sandwich bread, with sweet c…

Up a flight of stairs on Itaewon-ro 14-gil, the room looks like an old pub, with dark timber furniture and South Africa…

Not every station justifies the price, but the butter-grilled lobster and the desserts live up to it. Lobster comes off…

Hanwoo small intestines from cattle slaughtered the same day arrive packed with fat, and staff grill them at the table…