Restaurants in Seoul - 1768+ Picks | Page 11

Yukkal and yukgaejang draw on the same thick beef soup, simmered long with heaps of green onion until the onion softens…

Hidden in a residential block, this remodeled house runs from the basement level up to the third floor, and first-timer…

Nobody sits down: there are no chairs, and the single item, marinated beef short ribs (yangnyeom so-galbi), is grilled…

Only potato and scallion go into the clear broth at first, and it deepens the longer the pot bubbles on the burner. The…

Pork is boiled several times a day, with the cooking times posted, and sliced evenly with lean and fat together for the…

A short walk from Samgakji Station exit 8, this two-floor branch grills the same aged bone-in pork belly as the Seochon…

Tucked into Da-dong behind Seoul City Hall, about 250m from Euljiro 1-ga Station, Buminok runs as a lunch canteen by da…

Doors stay open 24 hours from Monday to Saturday, so a bowl of yang-seonji haejang-guk, hangover soup with beef tripe a…

Pork lean, skin, stomach and tongue are cooked in fat as carnitas, and you pick the cut that goes into each carnitas ta…

Tenderloin hire katsu shows an even, round cross-section, while rosu katsu from the loin carries a band of fat on its o…

Tuna kimbap is packed with mayo-dressed tuna and rolled with multigrain rice instead of white. Ssal tteokbokki uses ric…

Staff grill the sogopchang, beef small intestine packed with its creamy filling, from start to finish, and finished pie…

Just off the start of Insadong-gil, the dining room keeps its lighting low and its tables well apart, with private room…

A whole pork bone the size of those in Korean haejang-guk sits on top of the bone noodle soup (ppyeo-guksu). The broth…

Thin slices of pork lie neatly over rice in a clear, light broth, a different direction from the cloudy pork soup of Bu…

Facing west from the south end of Dongjak Bridge, the floor-to-ceiling windows look out on the Han River as the sun goe…

The smell of grilling fish reaches well past the door of this Sinchon diner, where Spanish mackerel and mackerel sizzle…

A small bell on each table summons the staff, and dishes arrive on carefully chosen plates with detailed plating. Gnocc…

Walk out of the Starfield Library toward the City Airport Terminal and the restaurant sits right there on the ground fl…

Reaching the cafe means crossing a short footbridge from Jamwon Hangang Park, and the bridge sways slightly with the wa…

Down a half-flight of stairs, Jeongdon's third branch opens into a dining room that feels wider and cleaner than most k…

Beef intestine pasta (daechang pasta), kimchi fried rice and tteokbokki share the menu with pasta and steak, and the cr…

Behind an alley entrance between Sangsu Station and Hongdae, a European-style garden with a fountain and terrace opens…

Spring, summer, autumn and winter label the four Neurin Maeul makgeolli, each at a different stage of fermentation: sum…