Restaurants in Seoul - 1768+ Picks | Page 12

Tucked into an old alley on the Sejong Village food street near Gyeongbokgung Station, this noodle house also pours mak…

From the second floor, tall ceilings and a wall of glass frame the ridges of Bukhansan, which shift from spring green t…

Kkodeulsal comes from a small section of the pork neck where thick muscle meets a layer of fat; over charcoal the fat t…

Fish tacos here wrap tender fish in a thin, crisp batter and top it with salsa. The beef quesadilla holds sirloin and M…

A two-story house off Gyedong-gil has been dressed up like something out of My Neighbor Totoro, with storybook rooms on…

Lifting the smoke-filled dome at the table releases wood smoke trapped around the patty and bun. Patties are ground fro…

Fresh flowers, Union Jacks and British-style displays fill this scone shop near Anguk Station, run by the same group as…

Metal textures, raw concrete and tall bookshelves were fitted to the steel frame of the POSCO Center, so first-time vis…

Shrimp in the wasabi shrimp burger is left in plump pieces rather than ground smooth, so the thick patty snaps with a s…

Ginger gives the handmade sundae its first aroma, with blood, glass noodles and carrot mixed into the filling. The sund…

Lobster appears grilled, steamed and in soup as it moves through a single seafood course. Each dish carries a story tie…

House-cured ham, sausages and charcuterie with wine or German beer are what Xesc Menzl, a European-style meat deli in S…

The meat comes to the table already partly grilled, so the tabletop grill only has to finish it. One set pairs 1++ grad…

The room stays quiet enough to hear the wind chimes because guests are let in exactly at their booked time and numbers…

The smell of long-simmered beef bones reaches the street before the door does at Jungnimjang, a seolleongtang house run…

Yongsan Station connects indoors to IPark Mall, and this branch sits on the mall's first floor, a short walk from the p…

Pepperoni and margherita share the menu with spicier toppings like shrimp taco, chipotle and spicy beef. Pastas run fro…

Corn tortillas made in-house give the soft-shell tacos a texture quite unlike flour wraps. Chimichangas are stuffed ful…

Brisket and back ribs, smoked for hours in the Texas manner, arrive on a big platter with buns, vegetables and sauces a…

Seats face Hongje Waterfall, an artificial cascade on Hongjecheon Stream, and coffee comes with the sound of falling wa…

From the 59th floor of the 63 Building, the windows take in the Han River, Nodeul Island and the Yeouido skyline. At a…

Most tables build their own plate from four to six small items, such as shakshuka, scrambled eggs, roasted mushrooms an…

Croissants and other laminated pastries crowd the counter from early morning, which makes this three-floor bakery near…

Beef small intestine fills the motsu ramen, whose dense, spicy broth carries the fat's nuttiness without any off smell.…