Ferment Anguk 퍼먼트 안국점

Croissants and other laminated pastries crowd the counter from early morning, which makes this three-floor bakery near Anguk Station a natural breakfast stop. The layers shatter yet leave only a light butter finish. The sausage pastry is packed tight with sausage and has real chew, and the Ferment sandwich makes a fuller meal than pastry alone. The coffee is steady alongside the bread, and lattes are reasonably priced. The second and third floors are decorated for lingering, while dogs are welcome on the ground-floor terrace. Mornings draw many foreign visitors, giving the room the feel of a bakery abroad.