Cafe Layered Bukchon 카페 레이어드 북촌

Fresh flowers, Union Jacks and British-style displays fill this scone shop near Anguk Station, run by the same group as London Bagel Museum. Rows of scones line the counter by the entrance. The apple jam cinnamon scone comes alive with jam and butter, while the plain scone carries enough butter flavor on its own. Blueberry cream cheese cake pairs smooth cream cheese with a moist blueberry compote. Weekday waits can stretch to about 20 minutes, and staff handle English and Japanese for the many overseas visitors. Scones are expensive and the chairs are small, which makes this better for a short stop.