Restaurants in Mapo, Seoul - 259 Picks | Page 7

Fruit tarts rotate with the seasons at this Mangwon-dong French pastry shop, and some use Korean produce, like a yuzu t…

Slices of beef brisket about the size of two spoons fill the bowl of chadol jjamppong, a spicy noodle soup with a stron…

A small room and long waits shape a visit: leave a phone number and a KakaoTalk message calls you back, while takeaway…

Slices of American-style pizza are sold one at a time, a minute's walk from Sangsu Station Exit 1. The pepperoni pizza…

Oversized chili peppers stuffed tight with seasoned ground pork, then battered and fried, are Uirak's calling card, wit…

Emiliana lasagna layers crisp-edged pasta over ragu and eats lighter than the heavy baked versions most people picture.…

Portafilters crowd the ceiling and the lighting stays low, while staff bring menus to the table, take orders and carry…

Thin slices of beef keep surfacing from the bottom of the bowl long after the noodles are gone in the gogi jjamppong, t…

Olive cheese bread has a crackly crust and a crumb so moist it seems almost wet, yet still chewy, with an unusual cut f…

Roe-packed ganjang gejang, raw crab cured in soy sauce, gets mixed into multigrain rice with black rice and beans, then…

Pork, chicken and shrimp arrive sizzling on a hot plate with grilled onion and tomato for the fajitas, ready to wrap in…

Reservations open in six-month blocks at this small Chinese dumpling house tucked behind the Garden Hotel in Gongdeok,…

A set that pairs gelato with a glass of wine or whiskey turns this shop at the mouth of the Gongdeok food alley into a…

Two large pork neck bones and a tangle of kalguksu, knife-cut noodles, share one bowl of ppyeo kalguksu. Tongs and scis…

There are just 13 counter seats in this half-basement room near Exit 8 of Hapjeong Station, and the cutlets are breaded…

Open 24 hours on Janjari-ro between Hongdae and Hapjeong, this budget eatery feeds late-night snackers and lunchtime of…

Dinner happens on a boat moored on the Han River at Mapo, where each table grills its own meat over charcoal. The onboa…

One plate of al-deungsim holds pork loin, gabrisal (the fatty cap near the shoulder) and belly, which makes the differe…

Pan-fried beef jeon, golden and savory, meets a peppery yukgaejang-style broth in the yukjeon gukbap. Bibim makguksu, t…

The bar opened in Jongno in 1995, spent 19 years there, then moved to a lane near Hapjeong Station. Each cocktail on th…

A skewer course of three, five or seven pieces is compulsory at the start, and extra skewers can be ordered afterward.…

French rack, shoulder rack and lamb loin arrive together in the set menus, letting one meal show how each cut differs i…

Guava sour ale pairs bright guava fruit with the clean tartness of a sour beer. The tap list rotates with the seasons,…

Staff grill the meat for you on a wide cast-iron cauldron lid rather than a standard grill. The first order must be at…