Restaurants in Junggu, Seoul - 278 Picks | Page 11

Three generations of one family have simmered dwaeji gukbap in an alley of Kkangtong Market since 1954. The bone broth…

Mother-of-pearl cabinets, an old wooden staircase and boldly patterned furniture make this Euljiro dessert room look li…

A cauldron of beef-bone broth simmers by the entrance, visible from the street. Seolleongtang comes milky and rich with…

Hanwoo beef aged for several days with a wet-then-dry method gets grilled at the table by staff on Euljiro's main road.…

The fried rice carries a strong wok aroma, and in the uni-jjajang the meat and vegetables are minced fine enough to cli…

A whole chicken simmers in clear broth with potatoes, rice cakes and green onion until the meat pulls apart with chopst…

Ground abalone innards turn the jeonbok-juk (abalone rice porridge) a pale blue-green and give it a nutty depth. Songju…

Waiting for a table here means watching the Disco Pang Pang and Viking rides right next door on Wolmido's amusement str…

Peking duck has to be reserved ahead; it is carved at the table into skin and meat, then wrapped in thin pancakes with…

Seafood goes into the wok with the noodles for bokkeum-jjamppong, a dry stir-fried take on spicy noodle soup whose heat…

Walking along the Deoksugung stone wall on Jeongdong-gil brings you to a wood-toned bakery cafe whose open kitchen show…

Jaecheop are such tiny clams that nobody bothers picking out the meat; they are spooned up with the clear broth. The se…

Teukyang, the thickest part of beef tripe, and daechang, beef large intestine, go over charcoal while staff tend the gr…

Partitions and furniture split the room into separate zones, and reading alone or working on a laptop never feels expos…

Only about ten people fit inside, so lines build at weekday opening and lunch. The shoyu ramen has a soy broth that is…

From the 17th floor of the Yuwon Building by City Hall Station, the windows face Bukhansan straight ahead with Inwangsa…

The sweet Gwangsu Coffee takes so much handwork that it can be more than 15 minutes before it reaches the table. If you…

Off a back alley in Bukchang-dong, this kalguksu shop has spent more than 45 years serving a clear anchovy and kelp bro…

The pork belly is cooked in the kitchen and arrives already plated, ready to wrap the moment you sit down. Gochujang sa…

Lunch at this steakhouse near Yaksu Station centers on a flat iron steak offered as a lunch special, often eaten with t…

Only in winter does the Hokkaido-style soup curry appear: a thin, mildly spicy broth with one large chicken leg and an…

Large windows in this hanok inside Jangchungdan Park frame the park's trees and the season's colors. Seating mixes floo…

Lunch here means a full baekban spread of rice, soup, kimchi, rolled omelet and other side dishes, while evenings turn…

Two soups anchor the menu, golpchae galbitang (beef rib soup) and tong-dogani-tang (ox knee soup), and the broth arrive…