Restaurants in Junggu, Seoul - 278 Picks | Page 10

The house-invented Chop Chop noodles toss thick, udon-like rice noodles in a dense, spicy sauce that tastes of peanut b…

Courses change with the seasons, applying French technique to Korean produce, and the bread arrives with house-made tru…

About 150m from Euljiro 1-ga Station, diners stand around drum-barrel grills and cook soy-marinated beef short ribs ove…

Window tables look out over Cheonggyecheon stream and the downtown skyline, and private rooms sit off the open main hal…

Altang, a spicy fish-roe soup, and soft tofu stew come in earthenware bowls big enough to surprise first-timers. The gr…

Chicken feet simmer all day in the pot, so the sauce soaks deep and the meat slides off the bone with almost no effort.…

The Munhwa-dong mandu jeongol, a dumpling hot pot, comes with mild or spicy broth and a choice of meat dumplings, kimch…

Samgyetang arrives in a glass bowl, which makes it easy to portion out, and a small plate of chicken gizzards comes fir…

It sits upstairs in Sungsimdang's main store, so bread bought on the ground floor can come up to the table. It works li…

The entrance is easy to miss, tucked on the first floor inside the Ewha Building parking garage next to the Sejong Hote…

Wide, flat glass noodles, chewier than the usual thin kind, soak up the soy braise in the jjimdak (braised chicken) ser…

Near Yaksu Station, this small noodle house pairs anchovy-broth guksu and spicy mixed bibim guksu with bossam, sliced b…

Bite into these fish cakes and they push back, firm rather than spongy. They are handmade with less flour and more fish…

The LA galbi is cut from ribs 6, 7 and 8 and comes out very tender; any overly salty bites even out when wrapped in cab…

The pan-fried dumplings release a rush of juice on the first bite, and the xiaolongbao are just as full. Buddha Jumps O…

Signatures and drawings left since the 1990s cover the entrance of this second Cafe Coin, a Myeongdong name dating to 1…

Tucked inside a shopping arcade between Chungmuro Station and Dongguk University's back gate, this small noodle shop re…

On the hagfish alley along the Jagalchi waterfront road, skinned hagfish, gomjangeo in Busan, is seared once over charc…

Saru moved from Gyeongnidan-gil into an old house in a Yaksu-dong alley, keeping the home's layout and filling it with…

Freshwater snails show up three ways on one table: folded into doenjang ssamjang, tossed in a tangy salad, and simmered…

Red timber arches and a small dry garden of stone, sand and bamboo fill a building lobby by Exit 1-1 of Euljiro 1-ga St…

Up a flight of stairs off a Gukje Market alley, this second-floor coffee room has vintage furniture and low lighting th…

A walled lane lined with garden trees leads into a converted family mansion. Each floor follows its own interior concep…

Potato dumplings (ongsimi) made from grated potato share one bowl with buckwheat noodles in an anchovy broth stirred wi…