Jangwooson Busan Eomuk Kkangtong Sijang Bonjeom 장우손부산어묵 깡통시장본점

Bite into these fish cakes and they push back, firm rather than spongy. They are handmade with less flour and more fish, and starting with the plain white square sheet makes the difference from factory fish cake obvious. The broth is clear and mild, good for letting a soft muldduk rice cake soak. Packs sent by courier come with broth for cooking at home.