Andong Jjimdak Myeongdong Main Branch 안동찜닭 명동본점

Wide, flat glass noodles, chewier than the usual thin kind, soak up the soy braise in the jjimdak (braised chicken) served near Myeongdong Station. Chicken and vegetables cook down in a salty-sweet sauce with a gentle chili edge. Seating spreads over the first and second floors and suits groups sharing one platter. The chicken comes bone-in or boneless, and haemul jjimdak adds seafood. Weekday lunch has its own set menu.