Restaurants in Junggu, Seoul - 278 Picks | Page 9

This bar asks guests to keep their voices down and go easy on perfume. Nothing shows from the street; the way in is a s…

Two dishes anchor the table: kimchi-jjim, long-braised kimchi, and samgyeopsal bossam, boiled pork belly sliced for wra…

For an Euljiro alley spot, tables are spaced widely, and the room adds a hand-washing sink, bag hooks, lockers and an i…

Set on a hill above Eulwang-ri, this big bakery cafe looks out from its second floor over the sea, hills, an Incheon Ai…

Thin slices of marinated pork neck go onto a grate set right above the charcoal, so they cook fast and the sweet-salty…

Since 1962 this shop at the mouth of Namdaemun Market's hairtail alley has torn boiled old hens by hand for its chicken…

Prime T-bone is wet-aged, then dry-aged, and seared hard, with tenderloin and strip loin on either side of the bone. Th…

Behind the shop window, Russian-speaking staff assemble cakes throughout the day. Ingredients are labeled by origin, mo…

Inside the grounds of Myeongdong Cathedral, the cafe makes an easy stop before or after Mass, though it has only a few…

Non-guests can use the downstairs cafe, which leads with a condensed-milk cream latte and the Good-spanner, an einspann…

Three floors up on Myeongdong 7-gil, bubbling sundubu, a soft-tofu stew, arrives with freshly cooked stone-pot rice. Ba…

Most of the staff speak Chinese among themselves at this ethnic-Chinese restaurant near the Chinese Embassy in Myeongdo…

A seasonal Italian course opens with a bright, acidic starter and moves through pasta and a main to dessert and tea, an…

Korean traditional spirits form the base of several cocktails on Mareunnae-ro in Euljiro, where single-malt whisky is a…

Compared with the original branch, this second Euljiro shop has more seats, indoors and out, though it is still small.…

Behind a narrow, low doorway, dim lights and loud foreign hip-hop and pop make the room feel more like a bar than a Kor…

Staff grill the pork belly from start to finish, and set a little salted shrimp on one corner of the grill to warm alon…

The shop is tucked into a quiet lane near Namsangol Hanok Village, yet its outdoor kiosk draws a lunchtime line, and di…

Beer brewed in Daejeon pours from the taps at this Euljiro pub, and the kitchen bakes Detroit-style pizza in high-sided…

Nobody hands you a bean menu at this counter on a slope just off busy Myeong-dong: describe the acidity and aroma you l…

Long-simmered beef and tomato ragout, eggplant and basil go onto thin, crisp dough for the ragout tarte flambee, cut li…

Across from Dongguk University, courses built on French and Italian technique use Korean ingredients and change with th…

The dining room borrows its look from the old Seoul Station building, mixing early modern details with a clean, contemp…

Ordered as a latte, the Diana blend takes on a creamy body that recalls ripe fruit and cheese. The blend has been rewor…