Ongsimi Memil Kalguksu 옹심이메밀칼국수

Potato dumplings (ongsimi) made from grated potato share one bowl with buckwheat noodles in an anchovy broth stirred with perilla powder. The dumplings stay chewy and hold together even as they cool, and the broth is lightly seasoned. The potato pancake is grated and fried only after it is ordered, and it takes time.