Seomjingang Jaecheop Specialty Restaurant 섬진강재첩전문점

Jaecheop are such tiny clams that nobody bothers picking out the meat; they are spooned up with the clear broth. The set meal pairs this soup with rice for a plain, home-style table. On the side, byeongeo hoe muchim is soft raw butterfish tossed with vegetables in a tangy, spicy dressing, served cold.