Ujeong Instant Tteokbokki 우정 즉석떡볶이

Chicken feet simmer all day in the pot, so the sauce soaks deep and the meat slides off the bone with almost no effort. Full-spicy is genuinely hot; mixing spicy and mild at 3 to 7 gives a manageable heat. Rice balls get dipped straight into the chicken-feet broth, and instant tteokbokki, cooked at the table in the Sindang-dong style, is the other half of the menu.