Byeollaeok Seolleongtang 별내옥설농탕

A cauldron of beef-bone broth simmers by the entrance, visible from the street. Seolleongtang comes milky and rich with thin noodles already in the bowl, while doganitang pairs a lighter broth with generous pieces of ox-knee cartilage. The offal soup is packed with tripe and small intestine, and diners season it themselves with the salt and pepper on the table.