Restaurants in Goyang, Gyeonggi - 93 Picks | Page 3

With no dumpling soup on the menu, only mandu jeongol, the minimum order is two servings, and the dumplings come close…

Simmered in a sanghwang mushroom broth, the chueotang (ground loach soup) is mild and clean, and needs a pinch of sanch…

Rice goes into iced green tea, and each spoonful gets a piece of bori-gulbi, dried yellow corvina already taken off the…

From outside it looks like a small shop, but past the door the dining room runs deep. Ugeoji gamjatang is a big shared…

A warm boiled egg reaches the table before the soup, something to peel while you wait. The haenae-teuktang is generous…

Plenty of places serve neungi mushroom baeksuk, but here the chicken gets wrapped in memil jeonbyeong, thin buckwheat c…

Chamge-megi maeuntang starts out gentle rather than pushing heat and salt, then deepens as the roe-filled freshwater cr…

Steamed cabbage from the self-service counter, wrapped around rice and a dab of salted hairtail innards, makes a salty…

Gogi guksu comes in broth with pork on top, while abura soba skips the broth and gets tossed with its sauce. Both come…

Tofu is made from domestic soybeans at dawn every day, and the yet sundubu (old-style soft tofu) and the assorted tofu…

At this pork house, open for more than 30 years, the owner couple tells you what order to grill things in and how to ea…

A roasting machine sits in the spacious room, and the beans it turns out go into a long list of filter coffees. At the…

A chef who spent years at a sushi restaurant in Akasaka, Tokyo, shapes each piece across the bar, and the mood is far f…

Waits at this fourth-floor restaurant in Hyundai Motorstudio Goyang go through Catch Table and can pass 30 minutes, so…

Agujjim, monkfish braised with bean sprouts in red sauce, is sized one step up from most places: two or three people wh…

The seafood kalguksu is heaped with mussels, clams and octopus, and after all the shelling some people never get to the…

Fresh domestic pig's trotters are boiled and sold on the same day, and front and rear legs are ordered separately. The…

The shop made its name on noodles, but the Pyongyang-style handmade dumpling soup added later now brings in a lot of it…

The Yangpyeong haejangguk bowl is filled almost to overflowing with a block of blood curd, black tripe, other offal and…

Plastic stools and street-stall props give the room a Thai roadside look, tucked deep inside the Gourmet Street at Star…

Pork ribs are nowhere on the menu at this Ilsan galbi house. Since opening around 2010 it has grilled only beef, and th…

Nick the beef gopchang and the marrow spills out so freely that it ends up as a dipping sauce. Green onion kimchi, seas…

The seolleongtang is all but unsalted and needs the scallions and sea salt served in containers, whereas the hanwoo ox-…

Salt bread, mentaiko salt bread and a mentaiko baguette set the savory tone, and much of the range is less sweet than a…