Restaurants in Goyang, Gyeonggi - 93 Picks | Page 4

The cheonggukjang tastes closer to doenjang jjigae than to the funky fermented-bean stew people brace for, so even thos…

Fish goes into a very hot oven, so there is a short wait after ordering, but the mackerel, Spanish mackerel and Atka ma…

Before any meat, the table fills with tomato kimchi, freshly baked barley bread, young-radish kimchi and salad, and emp…

Brisket, smoked beef chest, is cooked until it pulls apart along the grain and stays juicy at the cut. The barbecue pla…

Each person gets a large bowl holding a whole native chicken with ginkgo nuts, jujube, garlic and ginseng, cooked long…

Each bowl of chueotang comes with a few whole fried loach on the side. The broth is dense but low on fishy aroma. Taste…

Note a birthday when you book, and the person celebrating gets a separate table set with seaweed soup. Even the basic Y…

The cafe is in the innermost building of a farm compound, past several working structures. Antique furniture fills a la…

The spicy eolkeun sundaeguk leaves heat on your lips and forehead long after the bowl is empty. For something milder th…

Coffee drunk in the shop is refilled for free. The high-ceilinged room mixes study desks, sofas and window seats facing…

The kitchen makes Buddha-jumps-over-the-wall with abalone and sea cucumber, and serves three sauces on the side for any…

About five minutes after the pot boils, you lift out the vegetables first, and then the owner comes over with homemade…

A mountain rises right behind the building, and the sunny second floor is where to eat with it in view. Moist brioche b…

Stone steps lead up from the parking lot into a room of old wood and wide windows framing the Bukhansan ridgeline, and…

Bandaengi, a small herring-like fish from Ganghwa Island, is tossed raw with minari (water parsley) in a sweet-and-sour…

A Thai cook turns out about 70 dishes, sorted into curries, soups, stir-fries, salads and hot pots. Poo nim pad pong cu…

A wide lawn spreads in front of this three-story building on Deoksan-ro in Ilsan, and families with children can sit on…

When the baeksuk is finished, staff spread the leftover scorched-rice porridge thin and pan-fry it like a pancake, chew…

Chorizo, salami and jamon are made in-house and laid out together on the cold-cut platter, salted for Korean tastes and…

The Alligator is slightly damp and moist, with sweetness worked through it, yet less sugary than versions elsewhere, a…

The somori gomtang carries ox-head meat that is chewy and tender at once, and the same meat comes bubbling hot like a s…