Chamimat Gamjatang Haengsin Bonjeom 참이맛감자탕 행신본점

From outside it looks like a small shop, but past the door the dining room runs deep. Ugeoji gamjatang is a big shared pot of pork spine, dried cabbage greens, radish greens and potato; on your own, order ppyeo-haejangguk, the same broth in a single earthenware bowl. Among the side dishes, the seasoned bean sprouts are good enough to make you want the recipe. The doors are open late at night and early in the morning too.