Restaurants in Goyang, Gyeonggi - 93 Picks | Page 2

A machine by the entrance puffs fresh ppeongtwigi, rice crackers, every day, and the waiting area keeps a supply of the…

Inside the ground floor, a small greenhouse holds tables set among flowers and potted trees. The owner has won coffee c…

Every refill of cheonggukjang is boiled fresh, and the stone-pot rice cooks chewy enough to leave a crust on the bottom…

Buy fermented red bean buns or salt bread at the Seolmun bakery across the way and bring them in; the cafe hands out pl…

Yangpyeong haejangguk carries a block of seonji (congealed blood) with plenty of omasum and tripe, in a broth that does…

The noodles are medium-thick and springy, a surprise if you are picturing soft buckwheat that breaks easily. They suit…

Yeontan jeyuk ssambap brings spicy stir-fried pork with a faint coal-briquette smokiness to wrap in leaves; yeontan sob…

The pork galbi marinade is distinctly sweet, the kind children love and adults may tire of after a few pieces. Staff gr…

The cabbage kimchi is made with fresh red chili ground up and mixed with chili powder, leaving it loose and juicy, and…

The grilled mackerel is big, soft-fleshed and light on fishiness. There is also a boneless mackerel fillet for anyone w…

At lunch, a two-person special pairs stir-fried jjukkumi with clam kalguksu, the griddle stir-fry and the noodle soup s…

Every bowl here goes through toryeom: hot broth is poured over rice in a brass bowl and drained several times until the…

The cheonggukjang set brings rice and seasoned vegetable sides next to the fermented soybean stew, along with a large b…

Numbered tickets are handed out before opening, and diners go in by number once the doors open. The hire katsu wraps th…

Galbijjim, braised beef short ribs, comes with seasoned semi-dried pollock, a salad and yukhoe; the yukhoe is included…

Since 1995 the menu has held just three monkfish dishes: agujjim, agutang and agu suyuk. A few pieces of monkfish intes…

The meal does not end with the soup: after chueotang, a ground-loach soup, you help yourself to apples, puffed-rice cra…

Garlic beef fried rice cooked on a griddle shares one menu with brisket rice noodle soup and tomato spaghetti topped wi…

Motsu ramen is the basic tonkotsu with fried makchang (pork intestine) on top; the broth, noodles and chashu are the sa…

You can join the queue remotely on Catch Table and take a walk around the KINTEX area until your turn comes. Courses co…

A bowl of gul-gukbap holds more than ten large oysters, and the rice comes already soaking in the broth. The soup is cl…

Bread is baked on site with a natural starter. Salt bread (sogeumppang), a buttery roll, also comes split and filled wi…

Daepae samgyeopsal, pork belly shaved paper-thin, has been grilled here in Janghang-dong, Ilsan, for more than 20 years…

Every private room looks through glass onto a small garden, and even the second-floor window tables face carefully tend…