Hunjanggol Siksa 훈장골 식사점

Charcoal grilling defines the experience at Hunjanggol Siksa, where the quality of the side dishes often matches the main proteins. The table is set with various items including seasoned lotus root, mung bean jelly, and bellflower root. The complimentary salmon salad and marinated soy crab stand out for their freshness, with many guests requesting additional servings of the salad. For the barbecue, the pork galbi features a sweet marinade that caramelizes over high-heat charcoal while keeping the center moist. The thick cuts provide a substantial texture that many diners find as satisfying as the beef options, though the beef galbi and ribeye also maintain high standards. Located at 10 Goil-ro, Siksa-dong, Ilsandong-gu, Goyang, the restaurant employs staff who typically handle the grilling process, allowing guests to focus on social interaction. Meals include stone-pot rice and a mild soybean paste stew that rounds out the flavors. A post-meal drink, such as pomegranate tea, concludes the service. The interior features window-side seating and semi-private sections, accommodating family gatherings and business dinners. While the prices are on the higher side, the volume and quality of the food remain consistent with the cost.