Hunjanggol Siksa 훈장골 식사점

The pork galbi marinade is distinctly sweet, the kind children love and adults may tire of after a few pieces. Staff grill the thick cuts over hardwood charcoal at the table, searing the outside quickly so the inside stays juicy, though on very busy days you may end up grilling yourself. Of the side dishes laid out before the meat, the salmon salad and the marinated crab go first. To finish there is stone-pot rice with a mild doenjang stew, then a cup of pomegranate tea each. Prices sit on the high side.