Yuil Seolleongtang 유일설렁탕

The cabbage kimchi is made with fresh red chili ground up and mixed with chili powder, leaving it loose and juicy, and it tastes nothing like the usual kind; how you feel about it decides how you feel about the place. The seolleongtang is simmered long from cow head, giving a slightly cloudy, sticky broth. The special bowl holds plenty of brisket, and extra noodles keep coming as long as you ask.