Gyedan Ramen Ilsan Bonjeom 계단라멘 일산본점

Motsu ramen is the basic tonkotsu with fried makchang (pork intestine) on top; the broth, noodles and chashu are the same. Broth comes in regular or rich, and rich is quite salty, while the garlic and pork-bone depth actually show more clearly in the regular. Eat the makchang before it sits in the soup too long, or it loses its crunch. The spicy dadaegi paste on the table easily drowns the broth; if you use it at all, stop at half a spoonful once the bowl is half gone. Sign up for the queue at the kiosk and a KakaoTalk message calls you in, which means you can wait in the car.